

Dried Sage Bundles
$240.00 Original price was: $240.00.$200.00Current price is: $200.00.
Dried sage: qty. 4 bundle (approx. 300 g). Pricing in USD.
Sage — originally native to the Mediterranean and long since spread the world over — has a very long history of medicinal, culinary, and ornamental use. Our sage bundles are freshly dried, aromatic, and guaranteed to please. Great as an addition to potpourris, to garnish floral arrangements, or for smudging.
(Sage shown in picture is NOT dried. Our sage come naturally dried and will appear as such. Still very aromatic and useful, and in fact, dried sage is the most used form of sage.)
Dried sage refers to the dehydrated leaves of the sage plant (Salvia officinalis), a perennial herb from the mint family (Lamiaceae). Known for its distinctive earthy aroma and slightly peppery flavor, dried sage is a versatile herb used in cooking, traditional medicine, and rituals. Here’s a detailed look
What is Sage?
- Sage is a small, woody shrub native to the Mediterranean region, though it is now cultivated worldwide.
- The leaves are gray-green, with a soft, fuzzy texture when fresh. When dried, they become brittle but retain their flavor and aroma.
Culinary Uses of Dried Sage
- Flavor Profile:
- Dried sage has a strong, earthy, and slightly bitter flavor with hints of mint, lemon, and eucalyptus.
- It is more concentrated in flavor than fresh sage, so smaller quantities are typically used.
- Common Dishes:
- Widely used in roast meats (pork, turkey, chicken), stuffing, and sausages.
- Popular in Mediterranean and Italian dishes like gnocchi, pasta sauces, and soups.
- A staple in Thanksgiving and holiday recipes, especially for seasoning poultry and bread stuffing.
- How to Use:
- Dried sage can be used as whole leaves, rubbed (crumbled into finer pieces), or ground into powder.
- Add early in the cooking process to allow its flavor to infuse.
Medicinal and Health Uses
- Traditional Medicine:
- Sage has been used for centuries in herbal medicine for its antimicrobial, anti-inflammatory, and antioxidant properties.
- Dried sage is often steeped into a herbal tea to help soothe sore throats, aid digestion, and reduce inflammation.
- Modern Benefits:
- May help improve cognitive function and memory.
- Supports oral health and can be used as a natural gargle for mouth ulcers or throat infections.
- Has mild astringent properties that can aid with skin irritations.
Ritual and Symbolic Uses
- Smudging and Cleansing:
- In many indigenous cultures, dried sage (especially white sage, Salvia apiana) is burned in a smudging ritual to cleanse spaces, objects, or individuals of negative energy.
- Smudging with sage is often seen as a spiritual practice for renewal and protection.
- Symbolism:
- Sage is associated with wisdom, purification, and healing in folklore and rituals.
Storage and Shelf Life
- Dried sage should be stored in an airtight container away from light, heat, and moisture.
- It remains potent for up to 6-12 months but may lose flavor and aroma over time.
Growing and Drying Sage
- Growing: Sage is easy to grow in sunny, well-drained areas.
- Drying Process:
- Harvest fresh sage leaves.
- Tie them into small bundles and hang them upside-down in a dry, ventilated area.
- Once fully dry, crumble or store the leaves whole in airtight containers.
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